Creating amazing food one recipe at a time,

and making your favorites even better!

 

Welcome to Prep My Recipe!

I am a multicultural Southern California native with a lifelong passion for all cuisines. A retired corporate executive, now loving life as a recipe developer and food blogger.

 
 
Mich - PMR Home Page Photo
 
 

Micheline

Prep My Recipe is a food blog featuring California-style recipes, step-by-step instructions for how to make delicious food and drinks, printable recipe cards, helpful recipe videos and tips & tricks, as well as recommended products for all budgets. Blog pages also spotlight “Pimp My Recipe” ideas for how to customize each recipe for a variety of dietary preferences. Please go to the Recipes menu at the top of this website to browse all categories and access all recipes. 

Check back frequently, or SUBSCRIBE (membership is free) to receive monthly updates including information about new and most popular recipes, new website features, and Tips & Tricks to enhance your cooking experience.


 
Zesty Honey Roasted Almonds

Zesty Honey Roasted Almonds

These Zesty Honey Roasted Almonds are incredibly easy to make and absolutely addicting! They have a secret ingredient, along with just a hint of spiciness. With the perfect balance of sweet, salty, and spicy, they are a healthy and tasty snack. They can easily be made kid friendly, too!

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Quick White Bean Ragù

Quick White Bean Ragù

This Quick White Bean Ragù is one of the fastest meals you will ever make. It’s perfect for an easy weeknight meal and believe it or not, it’s done in 10 minutes! This spicy vegetarian white bean ragù is so versatile, it can easily be made not spicy, vegan, dairy-free, or gluten-free.

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Colorful Roasted Cauliflower

Colorful Roasted Cauliflower

Wondering what to do with cauliflower? This colorful roasted cauliflower is quick to prepare and full of lemony flavor. It’s the perfect accompaniment to any fish, chicken, or meat dish.

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Easy Perfectly Plum Jam

Easy Perfectly Plum Jam

This fresh, perfectly plum jam is quick and easy and done in less than one hour. It’s amazing on toast, waffles, yogurt, and even better served slightly warm as a topping on vanilla bean ice cream.

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