Creating amazing food one recipe at a time,

and making your favorites even better!

 

Welcome to Prep My Recipe!

I am a multicultural Southern California native with a lifelong passion for all cuisines. A retired corporate executive, now loving life as a recipe developer and food blogger.

 
 
Mich - PMR Home Page Photo
 
 

Micheline

Prep My Recipe is a food blog featuring California-style recipes, step-by-step instructions for how to make delicious food and drinks, printable recipe cards, helpful recipe videos and tips & tricks, as well as recommended products for all budgets. Blog pages also spotlight “Pimp My Recipe” ideas for how to customize each recipe for a variety of dietary preferences. Please go to the Recipes menu at the top of this website to browse all categories and access all recipes. 

Check back frequently, or SUBSCRIBE (membership is free) to receive monthly updates including information about new and most popular recipes, new website features, and Tips & Tricks to enhance your cooking experience.


 
Blueberry Simple Syrup and Topping

Blueberry Simple Syrup and Topping

This Blueberry Simple Syrup is bursting with the sweetness of fresh, plump blueberries. This quick and easy 2 ingredient simple syrup is a 2-in-1 recipe! The byproduct of this tasty simple syrup is a delicious blueberry topping that is terrific on breakfast items, yogurt, ricotta toast, ice cream, and more. The blueberry syrup can be used on so many things, including pancakes, waffles, pastries, and dessert items, and it’s absolutely amazing in cocktails and drinks!

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Easy Biscoff Caramel Sauce

Easy Biscoff Caramel Sauce

Delicious as a topping for ice cream, brownie sundaes, crêpes, and all types of desserts, this Easy Biscoff Caramel Sauce makes everything better. With its delicious speculoos flavor and creamy texture, Biscoff cookie butter adds that extra special touch to a traditional caramel sauce recipe. This Easy Biscoff Caramel Sauce is also the perfect drizzle topping on my Biscoff Apple Walnut Cobbler !

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Cardamom Cream Cheese Frosting

Cardamom Cream Cheese Frosting

So silky and creamy, our Cardamom Cream Cheese Frosting will become the crowning glory for your cupcakes or cakes. This frosting is subtly spiced with the warmth of ground cardamom, along with a touch of fresh citrus to brighten the flavor. Our recipe is so easy to whip up, and seriously addicting! After tasting it you’ll likely want to find an excuse to make it again for all your other bakes! Originally created as a frosting for our Kumquat Cupcakes, this recipe also complements the flavors of many other cakes.

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Raspberry Coulis

Raspberry Coulis

Our Raspberry Coulis is so delicious that it’s addicting! This raspberry sauce has a great balance of tart and sweet, and uses no refined sugar. It is so good you will want to pour it on everything! With only 4-ingredients, this super easy recipe that comes together in minutes. You can use fresh or frozen raspberries, which makes this a great sauce to make all year round. Our Raspberry Coulis elevates almost any dessert and is amazing when drizzled over ice cream, cheesecake, and even waffles. It’s even a key ingredient in our White Chocolate Raspberry Swirl Nice Cream. Try it with your holiday dessert. And, find out how to make it keto friendly!

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Candied Cinnamon Pecans

Candied Cinnamon Pecans

Crunchy and delicious, these Candied Cinnamon Pecans make the perfect sweet snack, or topping for your dessert. Also known as praline pecans, these Candied Cinnamon Pecans are not cloyingly sweet, but they are quite addicting! They add an extra special touch to ice cream, or as a topping for our Pumpkin Spice Brioche Bread Pudding. For a wow factor, combine with our Bourbon Caramel Sauce as a decadent finish to any dessert.

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Bourbon Caramel Sauce

Bourbon Caramel Sauce

Brown sugar and a hint of bourbon give our Bourbon Caramel Sauce a rich and decadent flavor. This is the perfect topping for our Pumpkin Spice Brioche Bread Pudding. Combined with our Candied Cinnamon Pecans, it turns plain vanilla ice cream into an impressive and very easy dessert for entertaining. This easy caramel sauce is so delicious, you will likely want to put it on everything! And, it can easily be made kid-friendly.

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Kumquat Marmalade

Kumquat Marmalade

This Kumquat Marmalade is bright in both color and flavor! It’s tart and sweet, and can be used in a variety of ways. Our small batch freezer jam recipe requires no canning, and uses no pectin or refined sugar! For a treat, try topping some vanilla bean ice cream with slightly warmed kumquat marmalade. If you have never made jam, this is a great place to start!

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Quick Orange Glaze

Quick Orange Glaze

This Quick Orange Glaze is wonderful on everything from quick bread, spice cake, and sweet loaf, to pastries. With all natural ingredients, this 3-ingredient glaze makes everything it’s drizzled on taste like you are biting into a fresh orange!

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Zesty Honey Roasted Almonds

Zesty Honey Roasted Almonds

These Zesty Honey Roasted Almonds are incredibly easy to make and absolutely addicting! They have a secret ingredient, along with just a hint of spiciness. With the perfect balance of sweet, salty, and spicy, they are a healthy and tasty snack. They can easily be made kid friendly, too!

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